An exciting opportunity has arisen for an experienced Head Chef or Senior Sous Chef looking for their first Head Chef position, to lead the kitchen brigade.
We are looking for a passionate and talented chef with a strong background in classic French & British cuisine. You will lead from the front with the ability to constantly perform well in a high-pressured environment.
Responsibilities:
- Leading from the front to inspire a dedicated kitchen brigade, continuing a culture of excellence, professionalism, and creativity.
- Working with our Exec Chef and his senior chefs to develop and execute seasonal Bistro & Event menus.
- Oversee all aspects of kitchen operations, including stock management, procurement, food safety, hygiene, and compliance with health regulations.
- Work with the Management team, continuously striving to enhance the dining experience by maintaining exceptional standards of cuisine, presentation, and service.
Requirements:
- Extensive experience as a Head Chef or Senior Sous Chef in a busy, high-end restaurant/brasserie/hotel environment.
- A deep knowledge and expertise in classic French and British cuisine.
- Experience of working with fresh ingredients.
- Be able to demonstrate leadership skills, including the ability to mentor and develop a talented team from the Sous Chefs to the Kitchen Porters.
- Strong organisational and management abilities, with a meticulous eye for detail.
- Be able to manage a budget and have a good sense of cost and quality control.
- Excellent communication skills.
Benefits:
- A highly competitive salary of £50,000.00
- 48-hour week
- Excellent working conditions.
- Free meals on duty.
- Staff Discount
- Closed Bank Holidays
- Annual Holiday over Christmas and New Year
- Share of the service charge.
- 28 days holiday (includes public holidays).
- Company pension scheme.
- Birthdays off ( after 1 year of service )