Job Location: Birmingham
Job Type: Full Time
Salary: 40-45k per annum
The Head Sommelier will be responsible for:
48 hours per week Wed to Sun
Transport essential
PLEASE ONLY APPLY FOR THIS ROLE IF YOU HAVE 1/2 MICHELIN STAR EXPERIENCE
- Ensuring all areas are properly stocked and set up ready for service.
- Delivering an effective wine and beverage service in the restaurant.
- Full knowledge of the wine list in order to assist guest with their choices, being able to make appropriate recommendations where necessary.
- Being aware of all bookings and any special guest requirements.
- Updates to the hotel wine selections and listings.
- Run any wine-tasting sessions as required by the team.
- Resolving any guest queries relating to wine and drink service.
- Carry out any wine training to assist with knowledge of the front-of-house team.
- Stock and inventory control.
The Ideal Candidate:
- Have a good understanding of our menus and beverage offerings.
- Have a basic understanding of cost control.
- Have an understanding of wine GP%.
- Previous experience as a Sommelier in a Fine Dining restaurant would be preferable.
- WSET level 3 would be an advantage.
- Someone with bags of character, personable who wants to go the extra mile.
- We want people who want to go the extra mile.
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