Restaurant Manager Ascot Surrey

Restaurant Manager Ascot  Surrey ( Fine Dining )
Salary 40k plus per annum 
Hours – 5 over 7 days ( must be flexible )
Days Nights Weekends 
Transport essential 

Benefits:

• Private Medical Cover
• Up to 20% Management bonus
• Complimentary stays 
• 50% F&B discounts 
• Vibrant Social events 
• Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
• Apprenticeship, training and development opportunities 
• Access to immediate well being advice, because We Care about our employees

The Role: 

You’ll love what you do and take pride in delighting our guests:

• You will be responsible for controlling costs and driving revenue according to budgeted targets. You’ll monitor and develop service and operational systems to provide a seamless guest experience. This will include managing and leading the team, continuously improving service & operational systems, and ensuring environment is consistent with a 5-star establishment. All to ensure our guests receive nothing but the best experience
• You’ll be responsible for upholding the culinary and service philosophy of the restaurants
• You’ll be responsible for ensuring all SOPs are accurate and up to date.
• You’ll be responsible for the effective and efficient recruitment of staff
• You’ll be responsible for motivating the team and instilling a culture of passion, creativity, and curiosity. You will ensure the team are engaged and will look out for individual development opportunities to maintain growth in the department.
• You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day

The items shared are the essence of a day in the life of a Restaurant Manager, but we’ll make sure you are provided with specifics on how we care for our hotel.

Ideal Candidate:

• Previous experience as a Restaurant Manager within a 5 star luxury property or fine dining restaurant.
• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Restaurant Manager you’ll have the opportunity to bring these to life and continue to create our legacy. 
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.
• Must have Rosette or Michelin star experience